Awesome Chocolate Chip Cookie recipe from Martha Stewart:
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##Wet Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
##Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
- no gluten ***
##Cooking Directions
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Preheat oven to 350 degrees.
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In a small bowl, whisk together the flour and baking soda; set aside.
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In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.
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Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
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Add flour mixture; mix until just combined.
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Stir in the chocolate chips.
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Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
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Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
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Remove from oven, and let cool on baking sheet 1 to 2 minutes.
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Transfer to a wire rack, and let cool completely.
##Storage Directions
- Store cookies in an airtight container at room temperature up to 1 week.