Database that helps automate restaurants day to day operations. This system is to handle orders, reservations, discounts, restrictions, etc. There are different options for individual or company clients.

More details you can find here in documentation.

• Barbara Wojtarowicz
• Sylwia Marek

• take-away and on-site ordering service
• possibility of advance table reservation for at least two people
• reduction in the number of seats due to COVID-19
• different invoicing options

• at least half of the dishes in the menu is changed at least once every two weeks
• withdrawn menu item can't show up for another month
• it is possible to order dishes with seafood only on thursday-friday-saturday

• reservation of a table must satisfy the appropriate conditions
• two options of reservations for companies: per company or for specific company employee (by name)

• one-time or long-term discounts available under certain conditions (regarding number of orders or total price)

• generating monthly and weekly reports (related to discount, number of orders, etc.)
• reports are available for both companies and individual customers