Topic: fats Goto Github
Some thing interesting about fats
Some thing interesting about fats
fats,Full forms of abbreviations used in the original book.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/abbreviations
fats,On the history of malnutrition, current status, and data details.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/about
fats,Conversion of carbohydrate weights to monosaccharide equivalents.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/carbohydrates
fats,Uniquely identifiable codes for each food.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/codes
fats,Codes and names of nutrients, and its components.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/columns
fats,Regional compositing centres and sample size of each region.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/compositingcentres
fats,Detailed nutrient composition of 528 key foods in India.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/compositions
fats,Contents in the original book.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/contents
fats,Names of each food in local languages, including scientific name.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/descriptions
fats,Metabolizeable energy conversion factors.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/energies
fats,Frequency distribution of States/UTs for fixing the number of districts to be sampled.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/frequencydistribution
fats,Categorization of food by their common names.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/groups
fats,Tree-like hierarchy of nutrients, and its components.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/hierarchy
fats,The Indian Food Composition tables (IFCT 2017) provides nutritional values for 528 key foods.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/ifct2017
fats,Recommended daily intakes of nutrients.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/intakes
fats,Jones factors for conversion of nitrogen to protein.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/jonesfactors
fats,Full form of language abbreviations.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/languages
fats,Analytical methods of nutrient and bioactive components.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/methods
fats,Detailed description of various nutrients, and its components.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/nutrients
fats,Single representative photo of each foods (JPEG, 307x173).
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/pictures
fats,Categorization of the States/UTs into six different regions.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/regions
fats,Representations of columns (as factors and units).
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/representations
fats,Number of primary sampling units (districts) in each State/UT.
Organization: ifct2017
Home Page: https://www.npmjs.com/package/@ifct2017/samplingunits
fats,Classification of activities based on occupations.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/activityclass
fats,Relative calorie requirement of distinct demographics.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/caloriecoefficient
fats,Uniquely identifiable codes for each food.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/codes
fats,Detailed nutrient composition of 592 key foods in India.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/compositions
fats,Names of each food in local languages, including scientific name.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/descriptions
fats,Categorization of food by their common names.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/groups
fats,Absorption and bioavailability of different protein sources.
Organization: nvif1989
Home Page: https://www.npmjs.com/package/@nvif1989/proteinvalue
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